Bible Characters & Character Studies
Barley
First appears at 1 Kings 4:28
First named in Scripture at 1 Kings 4:28 — read the chapter.
From Easton’s Bible Dictionary (1897)
a grain much cultivated in Egypt (Exodus 9:31) and in Palestine (Leviticus 27:16; Deuteronomy 8:8). It was usually the food of horses (1 Kings 4:28). Barley bread was used by the poorer people (Judges 7:13; 2 Kings 4:42). Barley of the first crop was ready for the harvest by the time of the Passover, in the middle of April (Ruth 1:22; 2 Samuel 21:9). Mention is made of barley-meal (Numbers 5:15). Our Lord fed five thousand with “five barley loaves and two small fishes” (John 6:9).
Reading photograph: “Colosseum in Rome, Italy - April 2007” — the Colosseum at dusk — by Diliff, CC BY-SA 2.5, via Wikimedia Commons — resized.
