Leviticus 2
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1And when any will offer a meat offering unto the LORD, his offering shall be of fine flour; and he shall pour oil upon it, and put frankincense thereon:
CHAPTER 2
Le 2:1-16. The Meat Offerings.
1. when any will offer a meat offering--or gift--distinguishing a bloodless from a bloody sacrifice. The word "meat," however, is improper, as its meaning as now used is different from that attached at the date of our English translation. It was then applied not to "flesh," but "food," generally, and here it is applied to the flour of wheat. The meat offerings were intended as a thankful acknowledgment for the bounty of Providence; and hence, although meat offerings accompanied some of the appointed sacrifices, those here described being voluntary oblations, were offered alone.
pour oil upon it--Oil was used as butter is with us; symbolically it meant the influences of the Spirit, of which oil was the emblem, as incense was of prayer.
And when any will offer a meat offering unto the Lord. The word used in the original for "meat offering" (minchah), means, like its Greek equivalent, δῶρον, a gift made by an inferior to a superior. Thus the sacrifices of Cain and Abel were their "minchah" to God (Gen_4:3, Gen_4:4), the present sent to Esau by Jacob was his "minchah" (Gen_32:13), and the present to Joseph was his brethren's "minchah" (Gen_43:11). It is therefore equivalent to a gift of homage, which recognizes the superiority of him to whom it is offered, and ceremonially promises loyal obedience to him. Owing to its use in this passage, it came gradually to be confined in its signification to vegetable gifts,—unbloody sacrifices, as they are called sometimes, in contrast to animal sacrifices—while the word "corban" crone to be used in the wider acceptation which once belonged to "minchah." The conditions to be fulfilled by the Israelite who offered a meat offering were the following.
1. He must offer either
(1) uncooked flour, with oil, salt, and frankincense, or
(2) flour made into an unleavened cake (whether of the nature of biscuit or pancake), with oil, salt, and frankincense; or
(3) roasted grains, with oil, salt, and frankincense.
2. He must bring his offering to the court of the tabernacle, and give to the priests at least as much as one omer (that is, nearly a gallon), and not more than sixty-one omers.
The priest receiving it from him must:
1. Take a handful of the flour, oil, and salt, or a proportionate part of the cake (each omer generally made ten cakes) in place of the flour, and burn it with all the frankincense as a memorial upon the altar of burnt offering.
2. With his brother priests he must eat the remainder within the precincts of the tabernacle. Here the essentials of the sacrifice are the presentation made by the offerer, and the burning of the memorial on the altar, followed by the consumption of the remainder by the priests. The moral lesson taught to the Israelite completed that of the burnt offering. As the burnt offering taught self-surrender, so the meat offering taught recognition of God's supremacy and submission to it, the first by the surrender of a living creature substituted for the offerer, the second by the gift of a part of the good things bestowed by God on man for the preservation of life which, being given back to God, serve as a recognition of his supremacy. Spiritually the lesson taught the Jew was that of the necessity of a loyal service to God; and mystically he may have learnt a lesson
(1) as to the force of prayer rising up to heaven as the incense which had to be offered with each form of the meat offering;
(2) as to the need of purity and incorruption, symbolized by the prohibition of leaven and honey, and the command to use salt. The supplemental character of the meat offering accounts for the order in which it hero stands, not arbitrarily interposed between two animal sacrifices, but naturally following on the burnt offering, as an adjunct to it and the complement of its teaching. So close was the union between the two sacrifices, that the burnt offering was never offered without the accompaniment of the meat offering (Num_15:4). It has been also maintained that the meat offering, like the drink offering, was never made independently of the animal sacrifice; but this cannot be proved. On the contrary, the manner in which laws regulating it are here laid down, lead to the inference that it might be offered, when any willed it, by itself. The close connection between the sacrifice of an animal and the offering of cakes of flour, and of wine, is noticeable in heathen sacrifices likewise. The very word, immolare, translated "to sacrifice," is derived from the mola or salt-cake offered with the animal; and the other word ordinarily used in Latin for "sacrifice," that is, mactare, is derived from the victim being enriched (magis auctus) with the libation of wine. Thus we see that the offering of the fruits of the earth was regarded, elsewhere as well as in Judaea, as the natural concomitant of an animal sacrifice, and not only that, but as so essential a part of the latter as to have given a name to the whole ceremony, and not only to the whole ceremony, but to the specific act of the slaughter of the victim. The thought of the heathen in offering the fruits of the earth was probably not much different from that of the Israelites. It was his gift to the superhuman power, to which he thus acknowledged that he owed submission. We may further notice that salt was enjoined in the heathen as in the Jewish sacrifices as indispensable. Pliny says that the importance of salt is seen especially in sacrifices, none of which are completed without the salt-cake ('Hist. Nat.,' 31, 7) The now obsolete use of the word "meat" in the sense of "food," in contrast to "flesh," creates some confusion of thought. "Fruit offering" would be a better title, were it not that the signification of "fruit" is going through a similar change to that which "meat" has undergone. "Flour offering" might be used, but an alteration in the rendering is not imperative.
2And he shall bring it to Aaron’s sons the priests: and he shall take thereout his handful of the flour thereof, and of the oil thereof, with all the frankincense thereof; and the priest shall burn the memorial of it upon the altar, to be an offering made by fire, of a sweet savour unto the LORD:
2. shall burn the memorial--rather, "for a memorial"; that is, a part of it.
He shall take there out his handful. This was the task of the priest. The handful that he took and burnt upon the altar has the technical and significative name of the memorial. It acted as a memorial before God, in the same way as Cornelius's prayers and alms—"Thy prayers and thine alms are come up for a memorial before God" (Act_10:4)—being something which should cause God to think graciously of the offerer. The frankincense is not mixed with the flour and the oil and the salt, as a constituent element of the offering, but is placed upon them, and is all of it burnt in "the memorial," symbolizing the need of adding prayer to sacrifice, that the latter may be acceptable to God.
3And the remnant of the meat offering shall be Aaron’s and his sons’: it is a thing most holy of the offerings of the LORD made by fire.
3. the remnant of the meat offering shall be Aaron's and his sons'--The circumstance of a portion of it being appropriated to the use of the priests distinguishes this from a burnt offering. They alone were to partake of it within the sacred precincts, as among "the most holy things."
The remnant of the meat offering shall be Aaron's and his sons'. The meat offerings must have gone far to supply the priests with farinaceous food, as, for every handful of flour burnt on the altar, nearly a gallon went to the priests. They had to eat it within the precincts of the tabernacle, as was the case with all meats that were most holy, viz. the minchahs, the shew-bread, and the flesh of the sin offering and of the trespass offering (Lev_10:12). Other meats assigned to the priests might be eaten in any clean place (Lev_10:14). The priests' own meat offerings were wholly burnt (Lev_6:23).
4And if thou bring an oblation of a meat offering baken in the oven, it shall be unleavened cakes of fine flour mingled with oil, or unleavened wafers anointed with oil.
4. if thou bring an oblation of a meat offering baken in the oven--generally a circular hole excavated in the floor, from one to five feet deep, the sides of which are covered with hardened plaster, on which cakes are baked of the form and thickness of pancakes. (See on Ge 18:6). The shape of Eastern ovens varies considerably according to the nomadic or settled habits of the people.
5And if thy oblation be a meat offering baken in a pan, it shall be of fine flour unleavened, mingled with oil.
5. baken in a pan--a thin plate, generally of copper or iron, placed on a slow fire, similar to what the country people in Scotland called a "girdle" for baking oatmeal cakes.
6Thou shalt part it in pieces, and pour oil thereon: it is a meat offering.
6. part it in pieces, and pour oil thereon--Pouring oil on bread is a common practice among Eastern people, who are fond of broken bread dipped in oil, butter, and milk. Oil only was used in the meat offerings, and probably for a symbolic reason. It is evident that these meat offerings were previously prepared by the offerer, and when brought, the priest was to take it from his hands and burn a portion on the altar.
7And if thy oblation be a meat offering baken in the fryingpan, it shall be made of fine flour with oil.
8And thou shalt bring the meat offering that is made of these things unto the LORD: and when it is presented unto the priest, he shall bring it unto the altar.
9And the priest shall take from the meat offering a memorial thereof, and shall burn it upon the altar: it is an offering made by fire, of a sweet savour unto the LORD.
10And that which is left of the meat offering shall be Aaron’s and his sons’: it is a thing most holy of the offerings of the LORD made by fire.
11No meat offering, which ye shall bring unto the LORD, shall be made with leaven: for ye shall burn no leaven, nor any honey, in any offering of the LORD made by fire.
11. ye shall burn no leaven, nor any honey, in any offering of the Lord--Nothing sweet or sour was to be offered. In the warm climates of the East leavened bread soon spoils, and hence it was regarded as the emblem of hypocrisy or corruption. Some, however, think that the prohibition was that leaven and honey were used in the idolatrous rites of the heathen.
12As for the oblation of the firstfruits, ye shall offer them unto the LORD: but they shall not be burnt on the altar for a sweet savour.
12. the oblation of the first-fruits--voluntary offerings made by individuals out of their increase, and leaven and honey might be used with these (Le 23:17; Nu 15:20). Though presented at the altar, they were not consumed, but assigned by God for the use of the priests.
13And every oblation of thy meat offering shalt thou season with salt; neither shalt thou suffer the salt of the covenant of thy God to be lacking from thy meat offering: with all thine offerings thou shalt offer salt.
13. every ... meat offering shalt thou season with salt--The same reasons which led to the prohibition of leaven, recommended the use of salt--if the one soon putrefies, the other possesses a strongly preservative property, and hence it became an emblem of incorruption and purity, as well as of a perpetual covenant--a perfect reconciliation and lasting friendship. No injunction in the whole law was more sacredly observed than this application of salt; for besides other uses of it that will be noticed elsewhere, it had a typical meaning referred to by our Lord concerning the effect of the Gospel on those who embrace it (Mr 9:49, 50); as when plentifully applied it preserves meat from spoiling, so will the Gospel keep men from being corrupted by sin. And as salt was indispensable to render sacrifices acceptable to God, so the Gospel, brought home to the hearts of men by the Holy Ghost, is indispensably requisite to their offering up of themselves as living sacrifices [Brown].
The second form of meat offering, when the flour and oil were made up into four varieties of cakes. The ritual of offering is not different from that of the first form. The frankincense is not mentioned, but doubtless is understood. The rabbinical rule, that meat offerings, when following upon burnt offerings or peace offerings, had no frankincense burnt with them, rests on no solid foundation.
Lev_2:11, Lev_2:12
Ye shall burn no leaven nor any honey, in any offering of the Lord made by fire. Leaven and honey are not forbidden to be offered to the Lord; on the contrary, in the next verse they are commanded to be offered. The prohibition only extends to their being burnt on the altar, owing, no doubt, to the effect of fire upon them in making them swell and froth, thus creating a repulsive appearance which, as we shall see, throughout the Mosaic legislation, represents moral evil. The firstfruits of honey are to be offered (cf. Exo_22:29), and leaven is to be used in the two wave loaves offered at the Feast of Pentecost as firstfruits (Lev_23:17). the words translated, As for the oblation of the firstfruits, ye shall offer them unto the Lord, should be rendered, As an oblation of firstfruits ye shall offer them (that is, leaven and honey), but they shall not be burnt on the altar. The mark in A.V. denoting a new paragraph at the beginning of Lev_2:12, should be removed.
Every oblation of thy meat offering shalt thou season with salt. Salt is commanded as symbolizing in things spiritual, because preserving in things physical, incorruption. It is an emblem of an established and enduring covenant, such as God's covenant with his people, which is never to wax old and be destroyed, and it is therefore termed the salt of the covenant of thy God. Hence "a covenant of salt" came to mean a covenant that should not be broken (Num_18:19; 2Ch_13:5). The use of salt is not confined to the meat offering. With all thine offerings thou shalt offer salt. Accordingly we find in Eze_43:24, "The priest shall cast salt upon them, and they shall offer them up for a burnt offering."
14And if thou offer a meat offering of thy firstfruits unto the LORD, thou shalt offer for the meat offering of thy firstfruits green ears of corn dried by the fire, even corn beaten out of full ears.
14. a meat offering of thy first-fruits--From the mention of "green ears," this seems to have been a voluntary offering before the harvest--the ears being prepared in the favorite way of Eastern people, by parching them at the fire, and then beating them out for use. It was designed to be an early tribute of pious thankfulness for the earth's increase, and it was offered according to the usual directions.
15And thou shalt put oil upon it, and lay frankincense thereon: it is a meat offering.
16And the priest shall burn the memorial of it, part of the beaten corn thereof, and part of the oil thereof, with all the frankincense thereof: it is an offering made by fire unto the LORD.
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