Grace Team UniversityStudy to shew thyself approved unto God2 Timothy 2:15
SCRIBE’S TREASURECHRISTIAN LIBRARYTHY WORD IS TRUTHKJV BIBLE WITH GREEKPRAISE YE THE LORDWORSHIP MUSIC
THE BIBLOPEDIA

Bitter Herbs

International Standard Bible Encyclopedia (1915)

← Biblopedia home

THE FULL ARTICLE — from the International Standard Bible Encyclopedia

The International Standard Bible Encyclopedia (1915), general editor James Orr — public domain, printed whole.

hurbs, or urbs (merorim): Originally in the primitive Passover (Ex 12:8; Nu 9:11) these were probably merely salads, the simplest and quickest prepared form of vegetable accompaniment to the roasted lamb. Such salads have always been favorites in the Orient. Cucumbers, lettuce, water-cress, parsley and endive are some of those commonly used. Later on the Passover ritual (as it does today) laid emphasis on the idea of "bitterness" as symbolical of Israel's lot in Egypt. In modern Palestine the Jews use chiefly lettuce and endive for the "bitter herbs" of their Passover. In La 3:15 the same word is used: "He hath filled me with bitterness merorim, he hath sated me with wormwood." Here the parallelism with "wormwood" suggests some plant more distinctly bitter than the mild salads mentioned above, such, for example, as the colocynth (Citrullus colocynthus) or the violently irritating squirting cucumber (Ecballium elaterium).

E. W. G. Masterman

← BITTER BitternessBitter Water →